social

responsibility

We are committed to continuous improvement, with a focus on minimising our environmental impact and supporting the local community.

Achieved by cooking fresh in small batches, prioritising local seasonal produce. Avoiding long supply chains and plastics when possible and never using industrial processed foods or ingredients.

As the world moves towards cleaner fuels, we will champion the same for cleaner foods, packaging, and processes.

It’s not about going backwards, but going forwards with a purpose and passion.

Our commitment extends to all aspects of our operations:

~ Ethical sourcing ~

~ Bio disposable packaging ~

~ Eco certified cleaning~

Responsible waste management with Recorra, launched in the 90s by Friends Of The Earth

Explore our blog, ‘the kernel’, to learn more about our way.

We are constantly looking to improve how we do business and below are some issues that are on our heart and would like to address in the short term.

Micro Plastics

Fully remove from our kitchen and reduce suppliers packaging to a minimum.

Fermented Factory

Build up a bank of gut friendly probiotic goodness and ramp up our nutritional flavourings.

Kitchen Garden

Generate genuine plant power by cultivating our own seed sprouts and micro greens.

Pedal Power Delivery

Establish our own network with our values and avoiding third party platforms.