familiar
& new
Global flavours, freshly made everyday using real whole foods.
Great tasting nutrition that delights whilst avoiding spikes and slumps.
a menu designed for eat in, take out, group catering and office drops
GLO bowl
A changing selection of globally themed lunch salad bowls.
shawarma
Middle Eastern
chicken
aubergine & lentil (V) (Ve)
turmeric rice / seed dukkah / hummus & shatta / Lebanese slaw (lemon garlic) / charred carrot & sweet potato (red pepper) / tom sumac salad / pickled chilli pepper / minted honey yogurt
banh mi
French Vietnamese
chicken / chicken liver pate
cauliflower / mushroom pate (V) (Ve)
(lemon grass marinade)
Shokupan toast / vermicelli rice noddles (soya) / asian slaw (peanut lime mayo) carrot daikon pickles / cucumber green leaf (coriander chilli)
Caesar
Italian
herbed chicken, bacon & egg
romaine lettuce crunch (house dressing) / cherry vine tomatoes (herb marinated) / sourdough croutons (rosemary) / lots n lots of grated parmesan
burrito
Mexican
TBC
coming in August
brunch bowl
scramble egg (V)
(Mac’s Farm organic)
house baked beans (V)
ghee fried potatoes, tomato lettuce crunch (lemon honey dressing), pickled onions
bacon / Sussex halloumi / mushroom / egg
breakfast bap
Sussex back bacon
Sussex halloumi & mushroom (V)
egg hash (V)
demi brioche bap with a fresh crunch of little gem lettuce and tomato
ketchup / Hp / sage may
on toast
scramble eggs (V)
(Mac’s Farm organic)
house baked beans (V)
white sourdough & tomato salad
pitta & dip
Sussex’s Mamoosh deli pittas
house hummus
‘Get Glug’ olive oil drizzle, lemon parsley chickpea, paprika, toasted sesame seeds & pomegranate seed
kernel granola
vanilla yogurt & seasonal fruits
house granola mix of organic oats, nuts and dried fruits
buttered toast
local bakery white sourdough
local jams / peanut butter / marmite
hash bowl
coming in August
banana bread
toasted espresso butter
bruschetta
coming in August