our

suppliers

It all starts with ingredients, sourcing from quality local suppliers and producers.

FOOD SUPPLIERS

Howard & Son Butchers

Serving the community of Ringmer & lewes for 50 years. Providing us with hand selected meat cuts from Sussex farms.

Mac’s Farm Eggs

Family run Sussex farm raising free range organic eggs with the highest welfare standards producing flavourful creamy eggs.

Infinity Foods

Brighton’s favourite food store with the largest selection of organic and natural vegetarian and vegan foods. 

Mamoosh Deli Pittas

Authentic pillowy pittas created by Einat’s amazing Newhaven bakery.  We like to lightly toast them on the griddle.

TG Fruits

A long standing fruit and veg market, sourcing seasonal Sussex produce alongside global growers, ensuring the freshest produce throughout the year.

The Flour Pot Bakery

Brighton bakery making sure we offer the freshest white sourdough, bread rolls and demi brioche baps

High Weald Dairy

Sussex family farm creating award wining cheeses. We use their amazing halloumi and feta in our menus.  

Neals Yard Dairy

London artisanal cheese retailer, wholesaler and cheesemaker. Specialising in British & Irish cheeses.

Ringden Farm

Award winning Sussex farm creates single press juices using natural fruits with no additives, as well as jams and marmalades.


DRINK SUPPLIERS

Monmouth Coffee

Founded in 1978 this much loved London roaster sources direct from farms, estates and co operatives. With relationships spanning decades they can source the best beans giving their roasts a consistently high quality.

Bird & Blend Tea

Brighton’s award winning loose leaf tea company with a mission to re imagine tea. We always have a seasonal selection of their herbals.

Sussex & Kent Tea Co.

We love their Pluckley blend for our everyday tea bag. They also source great tasting Assam loose leaf which we use of our very own chai mix.

Daily Dose

Cold pressed juices packed with whole fruit & veg. No fillers, no additives. Just simple goodness in a bottle. 

Old Tree Brewery

Award winning micro fermentary in Sussex. Amazing botanical drinks foraged from forest gardens.

Northiam Dairy

Sussex farm with high animal welfare standards producing the perfect non homogenous barista milk.  Creating a naturally sweet flavoured creamy spin  

Moma Oat Milk

Using   sustainably sourced British oats with no added sweeteners. To create a great tasting creamy spin milk. 

1883 Syrups

Using French apline wate and natural sugar cane to create intense true tasting flavourings.