familiar
& new
Global flavours, freshly made everyday using real whole foods.
Great tasting nutrition that delights whilst avoiding spikes and slumps.
a menu designed for eat in, take out, group catering and office drops
GLO bowl
A changing selection of globally themed lunch salad bowls.
shawarma
Middle Eastern
chicken
aubergine & lentil (V) (Ve)
turmeric rice / seed dukkah / hummus & shatta / Lebanese slaw (lemon garlic) / charred carrot & sweet potato (red pepper) / tom sumac salad / pickled chilli pepper / minted honey yogurt
8.90
banh mi
French Vietnamese
chicken / chicken liver pate
cauliflower / mushroom pate (V) (Ve)
(lemon grass marinade)
Shokupan toast / vermicelli rice noddles (soya) / asian slaw (peanut lime mayo) carrot daikon pickles / cucumber green leaf (coriander chilli)
8.90
Caesar
Italian
herbed chicken, bacon & egg
romaine lettuce crunch (house dressing) / cherry vine tomatoes (herb marinated) / sourdough croutons (rosemary) / lots n lots of grated paramesan
8.90
burrito
Mexican
TBC
coming in August
brunch
bowl
scramble egg
(Mac’s Farm organic)
house baked beans
rosemary salted ghee fried potatoes, dressed cherry vine tomato salad
bacon / Sussex halloumi
mushroom / egg
7.9
bap
Sussex back bacon
Sussex haloumi & mushroom
egg & chive omelette
demi brioche bap with a fresh crunch of little gem lettuce and tomato
ketchup / Hp / sage mayo
7.9
on toast
scramble eggs
(Mac’s Farm organic)
house baked beans
white sourdough & tomato salad
7.2
blueberry granola
Northiam whole milk
Moma oat milk
house granola mix:
rolled oats / buckwheat flakes, pumpkin & sunflower seeds / chia seeds / flaked almonds / walnuts / macadamia nuts / mulberries, sultanas, coconut oil / honey / apple juice / maple syrup
buttered toast
local bakery white sourdough
local jams / peanut butter / marmite
3.2
banana bread
toasted espresso butter
dip bowl
pitta & dip
Sussex’s Mamoosh deli pittas
house hummus
‘Get Glug’ olive oil drizzle, lemon parsley chickpea, paprika, toasted sesame seeds & pomegranate seeds
5.9
mezze bowl
coming soon
hot bowl
grain
coconut chickpea dal
served with pilau rice & seed dukkah, spiced charred cauliflower & green beans
chilli crisp oil & honey minted yogurt
9.6
dessert pot
strawberry mess
fresh strawberries / meringue farmhouse cream / fruit coulis
elderflower posset
local farmhouse cream & blueberries