social
responsibility
“We are committed to continuous improvement, with a focus on minimising our environmental impact and supporting the local community.
Achieved by cooking fresh in small batches, prioritising local seasonal produce. Avoiding long supply chains and plastics when possible and never using industrial processed foods or ingredients.”
As the world moves towards cleaner fuels, we will champion the same for cleaner foods, packaging, and processes.
It’s not about going backwards, but going forwards with a purpose and passion.
Our commitment extends to all aspects of our operations:
Ethical sourcing
Bio disposable packaging
Eco certified cleaning
Responsible waste management with Recorra, launched in the 90s by Friends Of The Earth
Explore our blog to learn more about our way.
We are constantly looking to improve how we do business with lowest environmental impact whilst offering the highest value to customer. It is a very hard balance and we see it as an ongoing process of evaluation and improvements. Below are just some of the issues that are on our heart to achieve in the not too distant future.
Micro Plastics
Fully remove from our kitchen as well as working with our suppliers to minimise their delivery packaging.
Kitchen Garden
Generate genuine plant power by cultivating our own seed sprouts and micro greens.
Pedal Power Delivery
Establish our own delivery system which follows our values and not third party platforms.